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Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
It has a single bevel edge and its sharp
BLADE & HANDLE
8″)Bevel Angle Ratio: Single bevelOverall Length:Cover : Comes with a wooden sayaSpecial Feature: Kasumi
A Honyaki knife is made of carbon steel
Edge length: 300mmFinish: Mirror finished on both sides
Tsukiji Masamoto Carbon Steel Paring Knife 155mm It has a single bevelThis paring petty knife, which combines a traditional Japanese high carbon blade with a Western style double bevel edge, is a great choice for cooks who are more comfortable using Western style blades but want the unparalleled sharpness and durability found in Japanese style knives. The paring petty knife is a small multipurpose knife used to peel, cut, de seed and tourn vegetables and fruit, as well as do other tasks like de veining shrimp. This
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